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Five Things Friday

by Stephanie on April 18, 2014

This week I am joining Clare over at Fitting It All In and sharing my Five Things Friday.  From babies being born, restaurants I meant to review and favorite links/videos – here are Five Things I want to share with you from my week!

1) Babies of the blog world were born this week: (Warning, these posts may give you baby fever! Also, the picture below is of my baby Tallen.  You have to go to the links below to see the new babies.)

Tallen 3

2) Local Restaurants I have tried and keep meaning to review on my blog:

Zepplin

  • Bread Zepplin Salads Elevated - Before I even knew what a Zepplin was, I wanted one. The name of this new casual restaurant in Irving was cool enough to entice me to eat there, so I had high hopes that it would live up to its name and thankfully, it did. After waiting in a long line of business on a busy Friday during the lunch rush, I placed my order at the salad bar type counter and watched the server fill a huge bowl full of kale, veggies and chicken. I ordered the “Kale-ifornia” in the trademark Zepplin, which is a basically a hollowed out baguette. Next I told the “choppers” how much dressing to add to the big bowl of greens, then they chopped up my salad with a huge mezzaluna .  Finally, they stuffed my “salad” into the Zepplin. Finding a seat during the lunch rush was the biggest challenge.  I left with a full, satisfied stomach and already planning what to order on my second visit.
  • Pollo Tropical - A few weeks ago, I attended the media preview for the Addison, TX location of Pollo Tropical.  When I first checked out the menu, it was a little overwhelming so I was happy that the media preview was served family style so I could taste a little bit of everything. The mojo roast pork and calypso beef with pickled red onion were my favorites, followed closely by the grilled chicken. Don’t skip their signature sauces, the chicken was even better when I dipped it in the guava bbq or pineapple rum sauces.  My favorite sides were the balsamic tomatoes, Caribbean corn souffle, and sweet plantains.
  • HG Supply Co. – Inspired by the “back to basics” concept of the paleo diet, this popular restaurant and bar on Greenville believes that food = fuel.  Everything they serve is fresh, found in nature and is “hunted or gathered”, hence the name HG Supply. It has been several months since our first visit, when we invited some friends to help us sample the menu, and I am still looking forward to going back.  The mini pork shanks were amazing and all of the bowls, like the burger stack, are very popular. Anything on the Hunted menu is guaranteed to be memorable, although I tend to veer towards beef and duck. Their rooftop patio is the place to be and they will be serving food on the rooftop soon.
  • Dough Bro’s Pizza – A few weeks ago, we worked up an appetite while hopping for a new dining room table so we stopped into Dough Bro’s for a late lunch. Once I selected my whole grain dough for my small, thin crust pizza, he started tossing it right in front of me!  I selected my sauce, meat, cheese and veggies to add to the pizza and waited less than 10 minutes for it to bake in the oven.  My favorite part was adding tons of fresh veggies on my pizza and not having to share it with anyone!

3) Links I Loved this Week:

Dear World Boston Survivors

4) Things I ate this Week:

Pei Wei That Dynamite Shrimp

  • Thai Dynamite Shrimp from Pei Wei - I actually ate at Pei Wei twice this week, I picked up the Thai Dynamite Shrimp for lunch at work after running some errands.
  • Slow Cooker Honey Garlic Chicken from Just a Taste – this was hit with three out of four people who live in my house.  The fourth person only eats bananas, bread and goldfish crackers so he doesn’t really count.
  • MorningStar Farms Spicy Black Bean Veggie burger – I keep these in the freezer for when I don’t have time to cook and want to eat fast.  This was Monday night when I came home from a 11 hour workday super hungry and grumpy.  This was also the night that my husband walked out of the kitchen and said he refused to talk to me until I had something to eat.
  • 3 Ingredient Protein Pancake – recipe from nHerShoes Summer Shred 2013. Mix one egg, one scoop of protein powder and one mashed banana (I also add a dash of cinnamon).  Cook over medium low heat for 5 minutes, carefully flip over and cook other side for 2-3 minutes or until lightly browned. Top with peanut butter or fresh fruit.
  • HotDog at the Rangers game – Because how can you go to a baseball game and not eat a hot dog? Or drink a beer 

5) Links to Videos I Loved this Week:

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Cookwell & Company Celebrates 10 Years!

April 15, 2014
Cookwell Two Step Chili

It started 10 years ago with two foodie friends, Will Petty and Kyle Green, and their two-step chili mix.  Now their Austin-based Cookwell & Company is celebrating 10 years of creating food products that make it easy to get quick, delicious meals on the table. Cue the sound of working moms everywhere rejoicing over dinner! The cornerstone of their brand is […]

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Rock n Roll Dallas Half Marathon 2014

March 28, 2014
RNR 5

Each time I step up to the starting line of a race, I feel different.  Sometimes I get butterflies of excitement or curious about running a new course.  Other times I worry I haven’t trained hard enough or if the weather conditions will affect my time.  This Sunday at the Rock ‘n Roll Dallas half marathon was different; I […]

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NYC 1/2 Marathon Recap Part 2

March 20, 2014
NYC Half finisher

After I posted the first part of my NYC 1/2 Marathon Recap, I realized I totally forgot to mention the Expo! On Friday evening before dinner, we took a cab from our hotel to the Expo at the Metropolitan Pavilion on 18th St. near the Flatiron District.  When we walked inside, lots of runners walking around but there were no […]

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NYC 1/2 Marathon Weekend Part 1

March 18, 2014
NYC skyline

Last weekend I flew to New York and raced in the NYC 1/2 marathon from Central Park through Times Square to Wall Street.  It. Was. Awesome. I will get to the race recap in a minute, but first I want to fill you in on how we spent our weekend. Spending two days walking around the city, sightseeing […]

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Last Week in London

March 12, 2014
Harrods 2

When I looked at my busy calendar last fall, I was excited about the idea of slowing down after the New Year.  However if you take a look at my calendar for February, March and April – you will wonder, like I do, when the “slowing down” is scheduled to begin.  Right now I am preparing […]

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